What's hot in event menus right now
As event planning evolves, so do the culinary delights that grace our tables. At the Drake Centre in Fort Collins, we're excited to showcase the latest catering trends that can elevate your net event. From locally sources ingredients to interactive dining experiences, let's explore what's hot in event menus right now, featuring some of our fantastic vendor partners.
Local and Seasonal Ingredients
One of the standout trends in event catering is the focus on local and season ingredients. Catering menus that highlight the rich agricultural bounty of Colorado not only taste better but also support local farmers. Vendors like Catered by Design and Poudre Valley Catering excel in crafting menus that reflect the seasons, offering dishes that incorporate fresh, locally sourced produce. Imagine a summer salad bursting with ripe tomatoes and herbs from nearby farms - it's a delightful way to celebrate Fort Collins' culinary landscape!
Plan-based and vegan options
As more people embrace plant-based diets, caterers creative vegan and vegetarian options. This trend ensures everyone can enjoy the meal, regardless of dietary preferences. Savory Cuisines offers an array of gourmet vegan dishes that are both satisfying and delicious, proving that plant-based eating can be indulgent. From savory vegetable skewers to decadent vegan desserts, your guests will be pleasantly surprised by the variety.
Global Flavors and Fusion Cuisine
Taste buds are craving adventure, and global flavors are entering event menus. fusion cuisine allows caterers to blend culinary traditions, creating exciting combinations that captivate guests. The Colorado Room, with its innovative approach, often infuses local ingredients with international spices and techniques, delivering dishes that transport your guests around the globe. Consider a taco bar The Taco Stop, or experiment with other local cuisines that offer platters with a twist!
Interactive Food Stations
Gone are the days of traditional buffets! Interactive food stations are a fun way to engage guests while allowing them to customize their dining experience. Vendors like Blue Sage Catering offer interactive options like build-your-own pasta bars and gourmet sliders that encourage creativity and conversation. These stations not only enhance the dining experienced but also cater to various dietary needs, ensuring that everyone finds something to enjoy.
Artisanal and Craft Beverages
Complimenting food rends, the beverage scene is also experiences a shift toward artisanal and craft selections. Local breweries and distilleries provide many options for your event, making it easy to incorporate unique drinks into your menu. New Belgium Brewing, one of our esteemed partners, offers a fantastic range of craft beers that pair beautifully with many dishes. Imagine serving a refreshing local IPA alongside a charcuterie board - it's a perfect match!
Dessert with a Twist
Desserts are getting a makeover with creative options beyond the traditional cake. Miniature desserts, dessert bars, and event themed sweet stations are gaining popularity. The Cupcake Shoppe specializes in gourmet cupcakes and can craft unique flavors that cater to your event's theme. Guests will love indulging in various sweet treats, from salted caramel to lavender-infused delights.
Conclusion
At the Drake Centre, we pride ourselves on partnering with exceptional vendors who embrace these catering trends. Whether you're interested in a locally sourced menu, interactive dining experiences, or unique beverage pairings, our team is here to help you create an unforgettable event.
Explore these exciting culinary trends with our talented vendors and ensure your next gathering in Fort Collins is not only delicious but also memorable. Ready to start planning? Contact us today to discuss your catering options and make your event special!